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  • The festive season was… well, festive! We’re extra conscious about our food choices this month and this Coconut, Apple, Ginger Dhal might just become an all-year-round staple. (Skip the yoghurt to make it vegan). Via @epicurious epicurious.com/recipes/food/v pic.twitter.com/4nZjAUghfp

    About 5 hours ago from The Spice Emporium's Twitter via TweetDeck

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