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Gits Dahi Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices

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Add ginger and green chillies paste to the batter.

Instructions For Use

Step 1: Mix the ocntents of the pack with 250ml (1 3/4 cups) water. Stir to a smooth batter and set aside for 10 mins. Step 2: Gently stir the mixture before use. Heat oil (approximately 500ml). Place 1 tablespoon of batter individually and fry on medium flame till crispy and light brown. drain excess oil and cool for 3-5 minutes. Step 3: Soak in water for 10 minutes. Gently press each vada to drain excess water. Immerse in beaten yoghurt for 10 minutes. Garnish with roasted cumin seeds (jeera), red chilli powder, salt, coriander leaves, tamarind sauce and yoghurt. Serve cold.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect allergen information therefore you should always check product labels and not rely solely on the information presented here.

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