GITS DAHI VADA MIX 200g
Gits Dahi Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices
Add ginger and green chillies paste to the batter.
Instructions For Use
Step 1: Mix the ocntents of the pack with 250ml (1 3/4 cups) water. Stir to a smooth batter and set aside for 10 mins. Step 2: Gently stir the mixture before use. Heat oil (approximately 500ml). Place 1 tablespoon of batter individually and fry on medium flame till crispy and light brown. drain excess oil and cool for 3-5 minutes. Step 3: Soak in water for 10 minutes. Gently press each vada to drain excess water. Immerse in beaten yoghurt for 10 minutes. Garnish with roasted cumin seeds (jeera), red chilli powder, salt, coriander leaves, tamarind sauce and yoghurt. Serve cold.
How much does delivery cost?
Delivery to Durban and surrounding is R55, to main centres (CT, JHB, Bloem, PE etc) nationally is R90, outlying is R150 and rural R350.
We are currently offering free delivery to main centres for orders over R750.
To get an accurate calculation of shipping rates, choose your items and at checkout fill in your delivery details.
Should additional shipping charges arise, due to area or weight, we will contact you.
How long will it take to receive my order?
Delivery can take between 2-7 working days. It depends on the payment method, stock availability and delivery area (main cities take less time than outlying areas).
We make all the effort to make it as quick as possible though, and often send within 3 or fewer days.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Spice Emporium branded product, please contact us here. For all other products, please contact the manufacturer.
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