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A delectable union of Moghul and North Indian cuisine, Paneer Tikka Masala is a delicious combination of charcoal grilled Indian cottage cheese (ricotta) cubes in a spicy sauce. The grilled cheese cubes are first marinated in a special mixture of red spices and yoghurt and then roasted slowly in an Indian clay oven called a tandoor. The grilled cheese cubes are then cooked slowly in a delicate medium spicy sauce, which is rich in cream and butter. A tongue tingling favourite of Indian gourmets, Paneer Tikka Masala is an ideal dish complemented by tandoori rotis and nans. Just heat and eat!


Onion, milk, cashew nut, sugar, tomato powder, garlic, fenugreek, dry ginger, cardamom, cassia, clove, nutmeg, black pepper, caraway, tumeric


Manufactured in a facility that procceses dairy, wheat flour, sesame seeds

Product Suggestions

Store in a cool, dry place to preserve freshness.

Instructions For Use

1. Immerse the unopened pouch in boiling for 3-5 minutes.Remove cut and serve. 2.Empty the contents in an oven bowl and microwave for 1-2 minutes and stir and serve.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect allergen information therefore you should always check product labels and not rely solely on the information presented here.

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