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Joowar flour is made from ground white millet. Gluten-free and cholesterol-free, rich in protein, fibre and iron, joowar flour is know for it’s health benefits.


White Millet (Sorghum)

Product Suggestions

Joowar flour can be substituted for flour in baking, combined with other flours for rotis or consumed plain in porridge. Store in a cool, dry place to preserve freshness.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect allergen information therefore you should always check product labels and not rely solely on the information presented here.

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