MEXICORN TACO SHELLS 12’S
Whole grain gluten-free taco shells. Rich in fibre and a perfect party food or quick snack!
Fill with a delicious combo of beans, salad, salsa, guacamole and sour cream.
Whole grain (non GMO), maize, non hydrogenated vegetable oil, rice flour, salt and cellulose gum.
Store in a cool dry place out of direct sunlight. Warm conditions may reduce storage life. After opening store in an airtight container. Use within 7 days of opening.
Instructions For Use
Set oven to bake at 180 degrees celsius. Remove shells from bag.Hang shells on oven rack and bake for 31/2 minutes until crispy. Ensure drip tray is places.
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