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During the days of British rule in India, Dal Makhani found favour with the connoisseurs of food – the Mughals and Nawabs. A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for upto 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favourite lentil delicacy.


water, black gram, cream, onion, tomato, red kidney, ginger, salt, garlic, fenugreek


Manufactured in a facility that procceses dairy, wheat flour, sesame seeds

Product Suggestions

Store in a cool, dry place to preserve freshness.

Instructions For Use

1. Immerse the unopened pouch in boiling for 3-5 minutes.Remove cut and serve. 2.Empty the contents in an oven bowl and microwave for 1-2 minutes and stir and serve.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect allergen information therefore you should always check product labels and not rely solely on the information presented here.

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