GITS RTE DAL MAKHANI SPICE MIX 300g
During the days of British rule in India, Dal Makhani found favour with the connoisseurs of food – the Mughals and Nawabs. A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for upto 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favourite lentil delicacy.
water, black gram, cream, onion, tomato, red kidney, ginger, salt, garlic, fenugreek
Manufactured in a facility that procceses dairy, wheat flour, sesame seeds
Store in a cool, dry place to preserve freshness.
1. Immerse the unopened pouch in boiling for 3-5 minutes.Remove cut and serve. 2.Empty the contents in an oven bowl and microwave for 1-2 minutes and stir and serve.
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