HOME MADE GARUM MASALA 100g
Garum masala, a ‘warm spice’ perfect for North Indian dishes.
Whole dhania, cloves, green elachie, mace, nutmeg, kus-kus, Bay leaves, jeera, Cinnamon sticks, Black elcha, Black pepper, Somph, Star aniseed
Store in a cool, dry place to preserve freshness. Keep away from direct sunlight and humidity.
Instructions For Use
Garnish your curries with tantalizing mix of spices. Sprinkle over curries just before serving.
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