LAL QILLA – BASMATI RICE (DIABETES & OBESITY) WHITE BAGS 1kg
Lal Qilla Diabetes and Obesity Basmati Rice 1kg. Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G.I. parboiled rice. This remarkable rice helps rice lovers with diabetes to maintain their low G. I. levels when used in moderate quantities.
All Lal Qilla Rice are GMO-Free.
Why Basmati Rice?
The world’s most sought-after Basmati rice is cultivated in the foothills of Himalayas. Soil and climate of the region account for the unique aroma, taste and texture of basmati rice. The word ‘Basmati’ comes from the Hindi language, meaning ‘Queen of Fragrance.’ Basmati has a fine aromatic flavour with long and slender grains. Its perfumed, nutlike flavour and aroma can be attributed to the fact that the grain is aged, to decrease its moisture content. When cooked, it swells only lengthwise, thereby resulting in long slender grains that are dry, separate and fluffy.
GMO-Free Basmati Rice
Store in a cool, dry place to preserve freshness.
Instructions For Use
Thoroughly rinse 1 cup of rice and soak for 2 hours in lukewarm water. Add the soaked rice to 3 cups of boiling water. Add 1 tbs. of butter or oil or margarine and salt to taste. Cook on medium heat until the rice absorbs the water. Cover with tight lid and remove the pan from the stove. Wait for 10 – 15 minutes & serve.Note: If the cooked rice is too hard then use more water in next cooking and if too soft use less water.
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