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Rice flour is made by finely grinding rice and is gluten-free, cholesterol-free and low in fat.



Product Suggestions

Rice flour is often used in batters, pancakes and crepes as well as a thickener and binding agent. For those with gluten intolerance, rice flour can be used to make noodles. Store in a cool, dry place to preserve freshness.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Spice Emporium branded product, please contact us here. For all other products, please contact the manufacturer.

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