WAH LUFT PANI PURI KIT 360G

Make your own mouth-watering Indian street food at home with these easy to use kits!

Kit includes puris, bundi, pani puri paste and sweet and sour paste.

Baked Pani Puri: Refined wheat flour (maida), whole wheat flour (atta), tapioca starch, maize starch, rice flour, salt, turmeric powder, stabilizer: sodium bicarbonate (E500). Boondi: Chick pea flour, palm oil, rice flour, salt, black salt powder. Pani Puri Paste: Water, coriander leaves, mint leaves, green chilies, black salt, salt, sugar, cumin powder, tamarind, ginger, black pepper, dry mango powder, red chili powder, fennel seeds, asafoetida, acidity regulator: ascorbic acid (E300), citric acid (E330) & preservative: sodium benzoate (E211). Sweet & Sour Paste: Water, sugar, jaggery, dates, tamarind, black salt, salt, cumin powder, dry ginger powder, dry mint leaves, red chili powder, black pepper powder, asafoetida, acidity regulator: citric acid (E330), acetic acid (E260) & preserva-tive: sodium benzoate (E211). Contains: Wheat. May contain: Iree nuts, milk, soy, peanuts, sesame seeds, mustard seeds & sulphites.

Contains wheat and peanuts.

Store in a cool dry place.

Make the Puri's EXTRA CRISPY: Microwave them (6-8 pcs at a time) on medium high for 15 to 20 seconds, let it cool and then they're ready to use. To Make Spicy Pudina Pani: Take the Pani Puri Paste and add 330ml of Ice Cold Water (or add water as per your desired quantity), mix well and there you have it-Spicy Pudina Pani!! To Make Sweet Pani: Take the Sweet & Sour Paste and add 220ml of Ice Cold Water (or add water as per your desired quantity, mix well and yay! Sweet Pani is recidy. Boondi: If you like the crunch, use the Boondi directly from the pouch. If you prefer it softer, soak Boondi in water for a minute, gently squeeze out extra water, and use it for filling. Now, the big moment! Make the Pani Puris: Place the Baked Pani Puris on the plate, make a little hole on the top of each puri, stuff half of the puri with Boondi, pour in the Spicy Pudina. Pani, and then the Sweet Pani. No waiting - enjoy the burst of flavours right away! Our Chef suggests that you can also make Dahi Puri using this Kit (Optional), here's how: Make Sweet Dahi by mixing 300g of Dahi (plain yogurt or curd) with 2-3 tablespoons of sugar and a pinch of salt. Place the Puris on a plate, poke a hole, stuff it with Boondi, pour in some sweet Dahi, add some Sweet & Sour Paste (without water dilution), sprinkle some cumin powder, chili powder & chaat masala. Consume immediately.