Eggless Omelettes

Crispy and full of flavour, these omelettes make the perfect breakfast.

 

Ingredients

Ingredients in bold available at The Spice Emporium

Batter

½ cup atta (brown bread flour)

½ cup semolina

½ cup mealie meal

 ½ cup maizina (cornflour)

salt to taste

2 tsp ginger, garlic and green chilli paste

410ml can cream-style sweetcorn

1 cup milk 

½ cup coriander, chopped

Oil, to fry

 

Filling

1 onion, 1 tomato and 3 green chillies, chopped

grated cheddar cheese 

ground black pepper

 

Method

1. Mix all dry batter ingredients together, slowly mixing in ginger garlic chilli paste, sweetcorn and milk into a semi-thick batter. (Add additional milk if too thick.) 
2. On medium heat, lightly coat non-stick frying pan with oil. 
3. Pour batter evenly in a circle and let the underside brown slightly. 
4. Take a handful of each filling and place on one half on the omelette. Add black pepper. 
5. Once cheese has melted and underside is golden brown, fold in half, remove from the stove and serve hot.