BULGAR WHEAT(LAAPSI) 1KG

R22.00

In stock

Description

Bulgar laapsi or bulgar wheat is a nutritious, quick cooking wheat product that has a rich, nutty flavour.

Ingredients

Wheat

Allergens

Contains wheat

Product Suggestions

Ideal for making Indian dishes like laapsi and kheer. Add to soups and vegetables or make tabouli salad. Store in a cool, dry place to preserve freshness.

Instructions For Use

1. Wash thoroughly, drain and then soak in water for 30 minutes. In a deep pan, pour in bulgar and water, ensuring there is enough water to cover all the bulgar well. 3. On a medium flame, allow to simmer. Stir occasionally until the bulgar has cooked to a soft texture. 4. Drain any remaining water and use as required.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Spice Emporium branded product, please contact us here. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of The Spice Emporium nor without due acknowledgement.

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