Green chutney is a staple in many Indian households. It’s fresh, bold flavour works well with the spices in Indian food and is often an accompaniment to snacks like samoosas, pies. Mixed with a bit of tomato sauce, it goes well with burgers and hotdogs too.
Ingredients in bold available at The Spice Emporium.
3 cups roughly chopped coriander (dhania)
4 green chillies, roughly chopped (If sensitive to chilli, reduce quantity)
± 1½ tsp lemon juice
½ green pepper, chopped
salt to taste
optional: 2 tbs dried peanuts, skin removed
In a blender, combine all ingredients and blend until smooth.
Add a little water if too thick.
Serve with samoosas, soya, toasted sandwiches etc.
Keep refrigerated in an airtight container. If extra, freeze and defrost when needed.