Moong Dhall and Potato Curry

Method

1. Soak moong dhall until the skins start to come off.
2. Boil with turmeric till tender, then set aside.
3. Saute onions until soft
4. Add chillies and allow to cook
5. Add ginger and garlic and stir to combine
6. Add the turmeric and masala and allow to cook for a minute
7. Add the tomatoes with a little water and allow to cook for a few minutes.
8. Add the potatoes and half a cup of water, allow to cook until half done
9. Add salt to taste
10. Add the rinsed moong dhall
11. With half a cup of water and allow to cook until the potatoes are ready.

Serve curry hot, with basmati rice or roti.