Vermicelli Nests with Barfi Cream

Recipe by Hajra TikTok: @hajrak_17

These vermicelli nests with a barfi cream by Hajra are decadent and packed with so much flavour. A new and innovative way to enjoy vermicelli and great idea for your dessert this Eid.

Ingredients

Ingredients in bold available at The Spice Emporium.

Vermicelli Nests

200g Vermicelli 

2 tsp Ghee

3-4 tbs Condense Milk

Barfi Cream

250ml Fresh Cream

3 tbs Icing Sugar

1 tbs  Klim Milk Powder

1/4 tsp Cardamom (Elachie) Powder

Splash of Rose Water

Coloured Almonds to decorate

Method

1. Toast the vermicelli in the ghee and add condensed milk, mix well, allow to cool slightly.
2. Line a cupcake tray with cling film across the top, pushing gently into molds.
3. Mold vermicelli mixture into each cup cake mold, leaving the center hollow
4. Cool in the refrigerator.
5. Whip all the Barfi Cream ingredients together until stiff peaks form, transfer into a piping bag.
6. Unmold your vermicelli nests and pipe the icing into the nests.
7. Top with multi colored almonds and serve.