Real Durban Flavour – Broad (Kidney) Beans Curry
A hearty and delicious Durban Style Broad (Kidney) Beans Curry. Filled with flavour, it’s a [...]
May
Soya Marinade
Soy vegetarian products (soya, for short) such as burgers and hotdogs, work well straight out [...]
1 Comment
May
Soya Chicken & Vegetable Bake
Ingredients All ingredients in bold available at The Spice Emporium. 400g packet of soy [...]
May
Real Durban Flavour – Soya/Fish Curry
The coupling of tangy tamarind and tart tomato make this Durban Soya/Fish Curry bold and [...]
May
Real Durban Flavour – Sugar Beans Curry
You haven’t experienced Durban unless you’ve enjoyed a Durban Style Sugar Beans Curry. A staple [...]
2 Comments
May
Real Durban Flavour – Soya Ghos Curry
Bold flavours make this Soya Ghos Curry (a vegetarian take on mutton curry) the perfect accompaniment to [...]
May
How To Cook Basmati Rice
Perfectly cooked Basmati rice should be be soft and fluffy with each grain separate from [...]
May
Real Durban Flavour – Soya/Chicken Curry
Filled with aromatic spices, this thin stripped soya chicken curry is perfect for the whole [...]
1 Comment
May
Mugh (Green Moong Curry)
A curry so light and delicious, it’s difficult to believe it can be so good [...]
1 Comment
May
Vegetable Biryani
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron [...]
May
