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Soy vegetarian products (soya, for short) such as burgers and hotdogs, work well straight out [...]
Ingredients All ingredients in bold available at The Spice Emporium. 400g packet of soy [...]
The coupling of tangy tamarind and tart tomato make this Durban Soya/Fish Curry bold and [...]
You haven’t experienced Durban unless you’ve enjoyed a Durban Style Sugar Beans Curry. A staple [...]
Bold flavours make this Soya Ghos Curry (a vegetarian take on mutton curry) the perfect accompaniment to [...]
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron [...]
There is a great feel-good factor booster in this protein-rich recipe! black bean dal is [...]
Chana dal in addition to protein provides a good source of iron and fibre while [...]
Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella [...]
Rich, creamy and authentically flavoured. Enjoy this mughal-style dish. Ingredients White paste 2 tsp charmagaj [...]
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